The first is Peak Organic's Nut Brown Ale. It's a very light English style brown ale with a great mahogany color. The lacing is an off-white, eggshell color that sticks around for a while. A nutty, bready, slight roasted malt aroma hits the nose and is followed by a very clean, crisp, and finely carbonated beverage. This beers light and nutty flavor would make it a good pairing for our Cheese Platter, or one of our cream based soups.
The Second organic brew we've introduced is Wyld by Uinta. This Extra Pale Ale pours a gorgeous golden color with white lacing that thins out but sticks with all it's might to the glass. It's an incredibly refreshing beer, very crisp, with a light mouth feel due to a good amount of carbonation. I instantly wanted to be gardening on on the beach with this beer. Perfect for a session ale. The hops don't overwhelm and in doing so, allow for the citrus to come out and onto the pallet. I would try this beer with our Moul Frites, Tavern Burger, or Salmon if we're offering it for our fish of the day.